Trough fermentation bio-organic taki shine tsarin da aka karɓa don manyan ko matsakaita na ayyukan sarrafa taki.Yawancin manyan masana'antun kiwo suna amfani da takin dabbobi a matsayin albarkatu, ko kamfanonin samar da takin zamani za su rungumi fermentation.Babban abũbuwan amfãni daga cikin trough fermentation tsari suna nunawa a cikin babban aiki yadda ya dace a lokacin da sarrafa babban adadin albarkatun kasa, mamaye wani karamin bene yanki, da kuma sauƙaƙe m samarwa da sarrafawa.A cikin trough fermentation bio-organic taki tsari, babban inji kayan aiki amfani da trough juya inji, na kowa model sun hada da dabaran irin juya inji da tsagi-nau'in filafili-nau'in juya inji (kuma aka sani da tsagi-nau'in Rotary wuka-nau'in juya. inji).
Trough Fermentation Halittar Halitta Tsarin Taki Tsari
Tsarin taki na fermentation na bio-organic taki ya kasu galibi zuwa matakai biyu:
1. fermentation da bazuwar mataki;
2. Matakin aiwatarwa
1. fermentation da rushewar mataki:
Hakanan ana kiran matakin tsari na fermentation da ruɓewa matakin pretreatment.Bayan an gama takin kaji ana kai takin saniya da sauran takin dabbobi zuwa masana'antar sarrafa su, sai a tura su zuwa na'urar hadawa da motsawa gwargwadon nauyi ko mita cubic da ake bukata, a hada su da kayan taimako (bambaro, humic acid, ruwa). , Starter), da daidaita ma'aunin carbon-nitrogen na ruwan takin bisa ga rabon rarraba albarkatun kasa, kuma shigar da tsari na gaba bayan haɗuwa.
Fermentation a cikin tanki: Aika da albarkatun da aka gauraye a cikin tanki na fermentation tare da kaya, tara su a cikin tarin fermentation, yi amfani da fan don tilasta samun iska daga na'urar samun iska a kasan tankin fermentation zuwa sama, kuma samar da iskar oxygen, kuma zazzabi na kayan zai tashi a cikin sa'o'i 24-48 zuwa sama da 50 ° C.Lokacin da yawan zafin jiki na ciki na tarin kayan a cikin trough ya wuce digiri 65, dole ne a yi amfani da na'ura mai jujjuyawa da jujjuyawa don jujjuyawa da jefawa, ta yadda kayan zasu iya ƙara iskar oxygen da kwantar da kayan yayin aiwatar da haɓakawa fadowa.Idan zafin ciki na tarin kayan yana kiyaye tsakanin digiri 50-65, juya tari kowane kwana 3, ƙara ruwa, kuma sarrafa zafin fermentation a 50 ° C zuwa 65 ° C, don cimma manufar fermentation aerobic. .
Lokacin fermentation na farko a cikin tanki shine kwanaki 10-15 (wanda ya shafi yanayin yanayi da yanayin zafi).Bayan wannan lokacin, kayan sun kasance cikakke cikakke kuma kayan sun lalace sosai.Bayan bazuwar, lokacin da abun cikin ruwa na kayan ya ragu zuwa kusan 30%, ana cire samfuran da aka gama da su daga cikin tanki don tarawa, kuma an sanya kayan da aka gama da su a cikin yanki na biyu na ɓarna don ɓarna na biyu, a shirye don shigar da tsari na gaba.
2.Bayan aiki mataki
Ana murƙushe takin da aka gama da shi kuma ana tace shi, kuma ana sarrafa samfuran da aka gama da su daidai gwargwadon girman kayan.Dangane da girman nau'in, wadanda suka cika ka'idojin, ko dai a sanya su cikin foda na takin zamani a nada su don sayarwa, ko kuma a sarrafa su cikin granules ta hanyar fasahar granulation, sannan a hada su bayan bushewa sannan a kara matsakaita da abubuwan ganowa, sannan a sanya su cikin ajiya don siyarwa.
A taƙaice, gabaɗayan aikin musamman ya haɗa da bushewar jiki na bambaro na amfanin gona → murƙushe busassun albarkatun ƙasa → sieving → hadawa (kwayoyin cuta + sabbin taki na dabba + darkakken bambaro wanda aka gauraya daidai gwargwado) → sarrafa danshi → dubawa → kammalawa samfurin → marufi → ajiya.
Gabatarwa na trough fermentation bio-organic taki tsari kayan aiki
Kayan aikin jujjuya da jifa da ake amfani da su a matakin fermentation na trough bio-organic taki galibi sun haɗa da nau'in dabaran jujjuya da injin jifa da na'ura mai jujjuya nau'in juyi da jujjuyawa (wanda ake kira tsagi nau'in jujjuya nau'in wuka-nau'in juyawa da injin jefawa).Samfuran guda biyu suna da halayensu, manyan bambance-bambancen su ne:
1.The zurfin juya daban-daban: babban aiki zurfin na'ura-nau'in juyi na'ura ne kullum ba fiye da 1.6 mita, yayin da zurfin da dabaran-type inji iya isa 2.5 mita zuwa 3 mita;
2.The nisa (span) na tanki ne daban-daban: na kowa aiki nisa na tsagi irin juya na'ura ne 3-6 mita, yayin da tanki nisa na dabaran juya inji iya isa 30 mita.
Ana iya ganin cewa idan adadin kayan ya fi girma, aikin aikin na'ura mai juyayi na nau'i mai nau'i zai zama mafi girma, kuma aikin ginin tanki na ƙasa zai zama karami.A wannan lokacin, yin amfani da na'ura mai jujjuya nau'in dabaran yana da fa'ida.Idan adadin kayan yana ƙarami, yana da mafi fa'ida don zaɓar nau'in juyawa.
Lokacin aikawa: Janairu-04-2023