Takin bio-organic na fermentation na trough shine tsarin da aka amince da shi don manyan ko matsakaiciyar ayyukan sarrafa takin bio-organic. Yawancin manyan kamfanonin kiwo suna amfani da takin dabbobi a matsayin albarkatu, ko kuma kamfanonin samar da takin bio-organic za su karɓi fermentation na trough. Babban fa'idodin tsarin fermentation na trough suna bayyana ne a cikin ingantaccen aiki yayin sarrafa kayan masarufi masu yawa, mamaye ƙaramin yanki na bene, da kuma sauƙaƙe samarwa da sarrafawa mai zurfi. A cikin tsarin fermentation na trough bio-organic, babban kayan aikin injiniya da ake amfani da su shine injin juyawa na trough, samfuran gama gari sun haɗa da injin juyawa na irin ƙafa da injin juyawa na irin rami (wanda kuma aka sani da injin juyawa na irin rami mai juyawa).
Tsarin Takin Zamani na Halitta
Tsarin takin zamani na fermentation na tanki ya kasu kashi biyu:
1. matakin fermentation da ruɓewa;
2. matakin bayan sarrafawa
1. Matakin fermentation da ruɓewa:
Ana kuma kiran matakin fermentation da decomposing mataki kafin a fara magani. Bayan an gama takin kaji, an kai takin shanu da sauran takin dabbobi zuwa masana'antar sarrafa abinci, ana aika su zuwa na'urar hadawa da juyawa bisa ga nauyin ko mita mai siffar cubic da tsarin ya buƙata, ana haɗa su da kayan taimako (bambaro, humic acid, ruwa, farawa), sannan a daidaita rabon carbon-nitrogen na ruwan takin bisa ga rabon rarraba kayan abinci, sannan a shiga tsari na gaba bayan an haɗa.
Jikewa a cikin tankin: A aika da kayan da aka haɗa a cikin tankin fermentation tare da na'urar lodawa, a tara su a cikin tarin fermentation, a yi amfani da fanka don tilasta iskar shaka daga na'urar iska a ƙasan tankin fermentation sama, sannan a samar da iskar oxygen, kuma zafin kayan zai tashi cikin awanni 24-48 zuwa sama da 50°C. Lokacin da zafin ciki na tarin kayan da ke cikin tankin ya wuce digiri 65, ya zama dole a yi amfani da injin juyawa da jifa irin na tankin don juyawa da jifa, don kayan su iya ƙara iskar shaka da sanyaya kayan yayin ɗagawa da faɗuwa. Idan zafin ciki na tarin kayan yana tsakanin digiri 50-65, a juya tarin duk bayan kwana 3, a ƙara ruwa, sannan a kula da zafin fermentation a 50°C zuwa 65°C, don cimma manufar yin fermentation aerobic.
Lokacin ferment na farko a cikin tankin shine kwanaki 10-15 (wanda yanayin yanayi da zafin jiki suka shafa). Bayan wannan lokacin, kayan sun yi ferment gaba ɗaya kuma kayan sun yi russuka gaba ɗaya. Bayan ruɓewa, lokacin da ruwan da ke cikin kayan ya ragu zuwa kusan kashi 30%, ana cire kayayyakin da aka ferment daga tankin don a tara su, sannan a sanya kayan da aka ferment a yankin ruɓewa na biyu don ruɓewa na biyu, a shirye don shiga tsari na gaba.
2. Matakin bayan aiki
Ana niƙa takin da aka gama da ya ruɓe kuma a tace shi, sannan a sarrafa kayayyakin da aka gama da su daidai da girman ƙwayar. Dangane da girman ƙwayar, waɗanda suka cika buƙatun ko dai ana yin su da foda na taki na halitta sannan a naɗe su don sayarwa, ko kuma a sarrafa su zuwa ƙwayoyin taki ta hanyar fasahar granulation, sannan a naɗe su bayan an busar da su sannan a ƙara musu sinadarai masu mahimmanci da kuma abubuwan da ba su da amfani, sannan a ajiye su a cikin ajiya don sayarwa.
A taƙaice, dukkan tsarin ya haɗa da bushewar jiki na bambaro sabo na amfanin gona → niƙa busassun kayan da aka girbe → sife → haɗa (ƙwayoyin cuta + takin dabbobi sabo + bambaro da aka niƙa a gauraye daidai gwargwado) → fermentation na takin → canjin zafin jiki duba ganga Iska, juyawa da jifa → sarrafa danshi → tantancewa → samfurin da aka gama → marufi → ajiya.
Gabatar da kayan aikin takin zamani na bio-organic
Kayan aikin juyawa da jifa da ake amfani da su a matakin fermentation na takin zamani na bio-organic galibi sun haɗa da injinan juyawa da jifa na nau'in ƙafa da injinan juyawa da jifa na nau'in girki (wanda kuma ake kira injinan juyawa da jifa na nau'in girki na juyawa da jifa na nau'in girki). Samfurin biyu suna da nasu halaye, manyan bambance-bambancen sune:
1. Zurfin juyawa ya bambanta: babban zurfin aiki na na'urar juyawa ta nau'in rami gabaɗaya bai wuce mita 1.6 ba, yayin da zurfin na'urar juyawa ta nau'in ƙafa zai iya kaiwa mita 2.5 zuwa mita 3;
2. Faɗin (tsawo) na tankin ya bambanta: faɗin aiki na yau da kullun na injin juyawa na nau'in tsagi shine mita 3-6, yayin da faɗin tankin na injin juyawa na nau'in ƙafafun zai iya kaiwa mita 30.
Za a iya ganin cewa idan adadin kayan ya fi girma, ingancin aikin injin juyawa na irin ƙafafun zai fi girma, kuma girman ginin tankin ƙasa zai yi ƙasa. A wannan lokacin, amfani da injin juyawa na irin ƙafafun yana da fa'idodi. Idan adadin kayan ya yi ƙanƙanta, ya fi kyau a zaɓi injin juyawa na irin tsagi.
Lokacin Saƙo: Janairu-04-2023
