Nau'in Dabarun Takin Juya-Paddle nau'in takin juji na'ura Fitaccen Hoto

Nau'in Daban Takin Juya-Paddle irin takin juji inji

Amfani:fermentation takin ga Organic taki
Ƙarfin samarwa:3-10 t
Ƙarfin da ya dace:≥20kw
Nisa Juya:3000 (mm)
Zurfin Juyawa:1500-2500 (mm)
Bayanin samfur:Babban zurfin jifa da babban tazara.Don yawan samarwa
Abubuwan da ake buƙata:Takin shanu, taki kaji, taki na kaji, tokar ciyawa, lignite, bambaro, waken wake, Ciwon masara da dai sauransu.

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Cikakken Bayani

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Aikace-aikace

Abubuwan da za a iya amfani da su: Babban nisa da zurfin taki na dabbobi, sludge da datti, tace laka daga injin sukari, mafi munin kek ɗin slag da dai sauransu.

Ya dace da fermentation na feces dabba, sludge, datti, sugar factory tace laka, m saura cake, bambaro sawdust da sauran Organic sharar gida.

Hakanan ana amfani da injin ɗin sosai a masana'antar takin zamani, masana'antar taki mai ƙarfi, sludge da shuka shara, gonar lambu da shuka bisporus don fermentation da kawar da ruwa.

Halayen Aiki

1. Babban zurfin juyawa: Zurfin zai iya zama mita 1.5-3.

2. Girman juyawa: Mafi girman faɗin zai iya zama mita 30.

3. Ƙarƙashin amfani da makamashi: Ɗauki na'urar watsa wutar lantarki ta musamman, kuma yawan makamashin da ake amfani da shi na ƙarar aiki iri ɗaya ya kai kashi 70% ƙasa da na na'urar juyawa na gargajiya.

4. Juyawa mai sassauƙa: Saurin jujjuyawar yana cikin simmetry, kuma a ƙarƙashin ƙaurawar trolley ɗin gwamna, babu mataccen kusurwa.

5. Babban aiki da kai: An sanye shi da cikakken tsarin sarrafa wutar lantarki, lokacin da mai kunnawa ke aiki ba tare da buƙatar mai aiki ba.

Ƙa'idar Aiki

1. A ci-gaba fermentation tsari rungumi dabi'ar microbial aerobic fermentation.An tsara takin da masana'antarmu ke samarwa bisa ga ka'idar fasahar fermentation ta aerobic, ta yadda kwayoyin fermentation suna da sarari don yin cikakken aikinta.Idan tulin ya yi yawa ko kuma yana amfani da injinan guga, fermentation, da dai sauransu, za a sami yanayin anaerobic a cikin tari, ta yadda ba za a iya cika aikin ƙwayoyin fermenting ba, wanda ke shafar ingancin takin da samar da shi. sake zagayowar.

2. A takin turner ne mafi dace da mataki inji da kuma aiwatar da bukatun da microbial fermentation kayan, kuma zai iya yadda ya kamata Mix danko kayan da microbial shirye-shirye da kuma bambaro foda.Ƙirƙirar mafi kyawun yanayi na motsa jiki don haɓakar kayan abu.Ƙarƙashin kaddarorin kayan da ba a kwance ba, kayan suna deodorizes a cikin sa'o'i 7-12, sunyi zafi a cikin rana ɗaya, fara bushewa a cikin kwanaki uku, kuma ya zama mai mai a cikin kwanaki biyar zuwa bakwai.Shi ne ba kawai sauri fiye da zurfin tanki fermentation, amma kuma yadda ya kamata ya hana hydrogen sulfide a lokacin fermentation.Samar da iskar gas mai cutarwa da mara kyau irin su amine gas da antimony, wanda ya dace da kariyar muhalli, na iya samar da taki mai kyau na bio-organic.